On Thu, 15 Sep 2016 08:08:06 +1000, Jeßus > wrote:

>On Wed, 14 Sep 2016 05:37:38 -0700 (PDT), Nancy2
> wrote:
>
>>Making mashed potatoes with real potatoes for one person
>>just isn't practical for me. I can never use the leftovers before
>>they are too old.
>
>I cook for one most of the time and I couldn't conceive of using
>instant. The difference is like espresso coffee using quality beans
>and some nasty instant coffee. I'd rather simply go without if making
>real mashed spuds wasn't an option.
>
>I sometimes make crude patties from leftover mashed spuds and fry them
>up for breakfast, along with an egg and/or maybe bacon, or whatever
>takes my fancy that morning.

Mmm that's my favorite thing to make with leftover mashed potatoes.
I like topping the potato patty with a sunny side up egg so I can sop
up the yolk with the potatoes.
Dang, now I'll have to make mashed potatoes tonight for breakfast
tomorrow.
koko

--

Food is our common ground, a universal experience
James Beard