On 2016-09-14, William > wrote:

> http://southernfood.about.com/od/cor...r/bl30211w.htm

> pour this in a skillet and pop it in the oven

I've made cornbread like this, before. Too crumbly.

My late MIL made the best. She used freshly ground med/fine cornmeal
bought from a local health food store and used 3 eggs. The only
cornbread I've ever eaten that did not break up.

nb