On Wed, 14 Sep 2016 21:09:51 -0400, jmcquown >
wrote:

>On 9/14/2016 8:17 PM, Je?us wrote:
>> On Wed, 14 Sep 2016 16:26:25 -0700, koko > wrote:
>>
>>> On Thu, 15 Sep 2016 08:08:06 +1000, Jeßus > wrote:
>>>
>>>> On Wed, 14 Sep 2016 05:37:38 -0700 (PDT), Nancy2
>>>> > wrote:
>>>>
>>>>> Making mashed potatoes with real potatoes for one person
>>>>> just isn't practical for me. I can never use the leftovers before
>>>>> they are too old.
>>>>
>>>> I cook for one most of the time and I couldn't conceive of using
>>>> instant. The difference is like espresso coffee using quality beans
>>>> and some nasty instant coffee. I'd rather simply go without if making
>>>> real mashed spuds wasn't an option.
>>>>
>>>> I sometimes make crude patties from leftover mashed spuds and fry them
>>>> up for breakfast, along with an egg and/or maybe bacon, or whatever
>>>> takes my fancy that morning.
>>>
>>> Mmm that's my favorite thing to make with leftover mashed potatoes.
>>> I like topping the potato patty with a sunny side up egg so I can sop
>>> up the yolk with the potatoes.
>>> Dang, now I'll have to make mashed potatoes tonight for breakfast
>>> tomorrow.
>>
>> Hah, it's hard to resist. Another thing I like to do for breakfast is
>> heat up a bowl of cauliflower or pumpkin soup and drop a poached egg
>> in the middle. It might sound odd but it's delicious
>>
>Uh... I love soup but not for breakfast.

I have no preconceived ideas about what breakfast should be