Sqwertz wrote:
>
> On Wed, 14 Sep 2016 21:39:07 -0700, isw wrote:
>
> > And make sure to preheat the *iron* skillet in the oven before pouring
> > the batter in.
>
> Right. Most recipes tell you to preheat it in the oven, but I just
> use the stove. Much more energy efficient and quicker.
>
> I think I'll make some loaded cornbread tomorrow. Cheese, bacon,
> jalapeno, onion, and whatever else I can find.
>
> Check out the molten cheese craters in this baby:
>
> https://www.flickr.com/photos/sqwert...ream/lightbox/
That looks very tasty, imo.
