On Thu, 15 Sep 2016 00:13:27 -0500, Sqwertz >
wrote:

>On Wed, 14 Sep 2016 21:39:07 -0700, isw wrote:
>
>> And make sure to preheat the *iron* skillet in the oven before pouring
>> the batter in.
>
>Right. Most recipes tell you to preheat it in the oven, but I just
>use the stove. Much more energy efficient and quicker.
>
>I think I'll make some loaded cornbread tomorrow. Cheese, bacon,
>jalapeno, onion, and whatever else I can find.

Tell the truth, you're adicted to corn dogs.

>Check out the molten cheese craters in this baby:
>
>https://www.flickr.com/photos/sqwert...ream/lightbox/

Dried puke on a plate?