On Thu, 15 Sep 2016 08:59:10 -0400, Gary > wrote:

>Sqwertz wrote:
>>
>> On Wed, 14 Sep 2016 21:39:07 -0700, isw wrote:
>>
>> > And make sure to preheat the *iron* skillet in the oven before pouring
>> > the batter in.
>>
>> Right. Most recipes tell you to preheat it in the oven, but I just
>> use the stove. Much more energy efficient and quicker.
>>
>> I think I'll make some loaded cornbread tomorrow. Cheese, bacon,
>> jalapeno, onion, and whatever else I can find.
>>
>> Check out the molten cheese craters in this baby:
>>
>> https://www.flickr.com/photos/sqwert...ream/lightbox/
>
>That looks very tasty, imo.

This looks more appetizing than that Texass cow patty:
http://www.thomasbreads.com/products/corn-toast-r-cakes