On Thursday, September 15, 2016 at 11:55:20 AM UTC-4, Brooklyn1 wrote:
> On Thu, 15 Sep 2016 08:59:10 -0400, Gary > wrote:
>
> >Sqwertz wrote:
> >>
> >> On Wed, 14 Sep 2016 21:39:07 -0700, isw wrote:
> >>
> >> > And make sure to preheat the *iron* skillet in the oven before pouring
> >> > the batter in.
> >>
> >> Right. Most recipes tell you to preheat it in the oven, but I just
> >> use the stove. Much more energy efficient and quicker.
> >>
> >> I think I'll make some loaded cornbread tomorrow. Cheese, bacon,
> >> jalapeno, onion, and whatever else I can find.
> >>
> >> Check out the molten cheese craters in this baby:
> >>
> >> https://www.flickr.com/photos/sqwert...ream/lightbox/
> >
> >That looks very tasty, imo.
>
> This looks more appetizing than that Texass cow patty:
> http://www.thomasbreads.com/products/corn-toast-r-cakes

No, that looks like bland factory food. Sqwertz's picture looked
much more appealing.

Cindy Hamilton