On Thu, 15 Sep 2016 10:48:41 -0600, Janet B >
wrote:

>
>We heated this sauce and placed it on table in a small pitcher so that
>everyone could dress their greens as they chose. It was a big hit.
>
>Vegetable Sauce
>1/3 cup butter
>1 tablespoon brown sugar
>3 tablespoons soy sauce
>2 teaspoons white vinegar
>¼ teaspoon ground black pepper
>2 cloves garlic, minced
>Melt the butter in a small saucepan. Add the rest of the ingredients
>and bring to a boil for 1 or 2 minutes. Serve over vegetables.
>
>Janet US

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koko

--

Food is our common ground, a universal experience
James Beard