On Thu, 15 Sep 2016 11:06:42 -0600, Janet B >
wrote:

>
>I had a lot of crookneck squash this summer. I particularly liked
>this dish. Most importantly so did my husband who is not really fond
>of summer squash.
>
>Adobe Nido Calabacitas - serves four as a side dish
>ingredients
>1 yellow squash 8-9 inches or so
>1 zucchini 8-9 inches or so
>1 cup fresh or frozen sweet corn
>1/2 cup sweet yellow onion chopped
>1/2 cup grated queso fresco or a cheese something like mozzarella (I
>always use
>half of the wheel of queso fresco as I really like the stuff)
>2 cloves of garlic, minced
>1/4 cup prepared roasted/chopped green chili (or canned) I use fresh
>roasted
>1 tbsp olive oil
>salt and pepper to taste
>Preheat oven to 350º
>Prepare squash and zucchini by quartering lengthwise and then chopping
>into 1/4 to 3/8 inch chunks. Set aside.
>Saute chopped onion, garlic, salt and pepper in olive oil until onions
>are just threatening to brown, and then add squash and zucchini and
>cook until they are about half done. Add the corn and mix with the
>rest of the ingredients. I also chopped up a tomato and added it to
>the mix as I had plenty tomatoes.
> Move to a one quart casserole dish.
>Bake uncovered for 35 minutes.
>Janet US

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koko

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Food is our common ground, a universal experience
James Beard