On 9/15/2016 12:25 PM, Cindy Hamilton wrote:
> On Thursday, September 15, 2016 at 11:55:20 AM UTC-4, Brooklyn1 wrote:
>> On Thu, 15 Sep 2016 08:59:10 -0400, Gary > wrote:
>>
>>> Sqwertz wrote:
>>>>
>>>> On Wed, 14 Sep 2016 21:39:07 -0700, isw wrote:
>>>>
>>>>> And make sure to preheat the *iron* skillet in the oven before pouring
>>>>> the batter in.
>>>>
>>>> Right. Most recipes tell you to preheat it in the oven, but I just
>>>> use the stove. Much more energy efficient and quicker.
>>>>
>>>> I think I'll make some loaded cornbread tomorrow. Cheese, bacon,
>>>> jalapeno, onion, and whatever else I can find.
>>>>
>>>> Check out the molten cheese craters in this baby:
>>>>
>>>> https://www.flickr.com/photos/sqwert...ream/lightbox/
>>>
>>> That looks very tasty, imo.
>>
>> This looks more appetizing than that Texass cow patty:
>> http://www.thomasbreads.com/products/corn-toast-r-cakes
>
> No, that looks like bland factory food. Sqwertz's picture looked
> much more appealing.
>
> Cindy Hamilton
>
Toast-r, even! Toaster discs of some cornmeal product. Not an idea
that appeals to me.

I have, on occasion, put sliced jalapenos in my cornbread. But I really
don't want a ton of ingredients. I prefer my to be cornbread fairly simple.

Jill