On Wed, 14 Sep 2016 21:28:27 -0400, jmcquown >
wrote:

>On 9/14/2016 12:21 PM, KenK wrote:
>> koko > wrote in
>> :
>>
>>>
>>> Dang I've been busy lately, besides making the chipotle sauce I also
>>> made some Magic Mushroom Powder.
>>> It was great on the chicken I grilled last night.
>>>
>>> Here's what I did
>>> http://www.kokoscornerblog.com/mycor...shroom-chicken.
>>> html or
>>> http://tinyurl.com/z32ejxj
>>>
>>> @@@@@ Now You're Cooking! Export Format
>>>
>>> Magic Mushroom Powder
>>>
>>> spices
>>>
>>> 1 ounce dried porcini mushrooms
>>> 2/3 cup kosher salt
>>> 1 tablespoon red pepper flakes
>>> 2 teaspoons dried thyme
>>> 1 teaspoon freshly ground black pepper
>>>
>>> Pulse the dried mushrooms in a clean spice grinder until they’re
>>> finely ground.
>>>
>(snippage)
>
>> Sounds interesting. Where do you likely find dried mushrooms in the
>> grocery? With spices? I've never bought them.
>>
>> TIA
>>
>>
>Ask at the customer service desk at your grocery store. If they have
>dried mushrooms, they'll tell you. I doubt they'd be in with the ground
>spices. They'll be dried mushrooms in cellophane bags. koko pulsed the
>dried mushrooms herself.
>
>Jill

Dried mushrooms are filthy, they first need to be rehydrated and the
liquid poured off carefully to hold back the the horse doodoo
component. Mushroom compost in the US has been sterilized but still
not very appetizing to realize it's been through the horse...
composted horse manure is the growing medium for mushrooms and it's
that crud stuck to the stems of fresh mushrooms. Some of the most
flavorful dried mushrooms are the wild specimens from other countries,
like eastern Europe and China. I don't recommend powdering any dried
mushrooms.