On Thursday, September 15, 2016 at 2:02:39 PM UTC-5, Cindy Hamilton wrote:
>
> On Thursday, September 15, 2016 at 1:22:57 PM UTC-4, dsi1 wrote:
> >
> > I like to use this for cornbread. I assume it's what they use in their restaurants. With this mix, I can prepare a batch in seconds. Just dump in a bowl and add water, mix, and dump in a pan. The most time consuming part is pre-heating the oven. As I recall, it was about 11 bucks at Costco.
> >
> > https://www.amazon.com/Marie-Callend.../dp/B0045ZA2JA
>
> I don't know what the mix tastes like, but the first copycat recipe I
> found for Marie Callender's Cornbread had a cup of sugar and a mere
> 1/2 cup of cornmeal (and 3 cups of Bisquick). Others had more like
> a 1:1 ratio of cornmeal to sugar, with a cup or two of flour. That's
> too sweet even for this damnyankee.
>
> Cindy Hamilton
>
>
You sure that first recipe wasn't for a birthday cake?

;-)