On Thursday, September 15, 2016 at 9:02:39 AM UTC-10, Cindy Hamilton wrote:
> On Thursday, September 15, 2016 at 1:22:57 PM UTC-4, dsi1 wrote:
> > On Wednesday, September 14, 2016 at 7:09:36 AM UTC-10, sf wrote:
> > > On Wed, 14 Sep 2016 08:55:48 -0700, Taxed and Spent
> > > > wrote:
> > >
> > > > their likely answer: Krusteaz.
> > >
> > > If I was going to buy a pancake mix, that's the one I'd buy.
> > >
> > > --
> > > I love cooking with wine.
> > > Sometimes I even put it in the food.
> >
> > I like to use this for cornbread. I assume it's what they use in their restaurants. With this mix, I can prepare a batch in seconds. Just dump in a bowl and add water, mix, and dump in a pan. The most time consuming part is pre-heating the oven. As I recall, it was about 11 bucks at Costco.
> >
> > https://www.amazon.com/Marie-Callend.../dp/B0045ZA2JA
>
> I don't know what the mix tastes like, but the first copycat recipe I
> found for Marie Callender's Cornbread had a cup of sugar and a mere
> 1/2 cup of cornmeal (and 3 cups of Bisquick). Others had more like
> a 1:1 ratio of cornmeal to sugar, with a cup or two of flour. That's
> too sweet even for this damnyankee.
>
> Cindy Hamilton

It's a Hawaiian style of "cornbread." Please don't say that word to anybody raised with a Southern exposure. People raised in a cornbread culture will never accept this type of CB. I think it's great stuff but it really should be called "corncake."

http://allrecipes.com/recipe/17156/waikiki-cornbread/