On Thu, 15 Sep 2016 15:11:33 -0400, jmcquown >
wrote:

> It says right there on the page "with a sweet Thomas' touch". Sorry, I
> do not want sickly sweet cornbread.

I put butter and honey on toasted cornbread in the morning, so the
sugar content probably isn't much different. But now that I'm
thinking about it, I could probably put my egg rings to use and make
toaster disks instead of a whole pan of cornbread next time.

--
I love cooking with wine.
Sometimes I even put it in the food.