On Thu, 15 Sep 2016 17:34:23 -0400, jmcquown >
wrote:

> This is the one dish made with rice I actually like. I am using Paul
> Prudhomme's recipe. (I typed it out once years ago, not going to do it
> again.) I'm using nice spicy andouille sausage. Should be quite tasty!
>
I used andouille for a pasta dish last night. It was delicious!
Tonight's dinner will be pork chops, mac & cheese and broccolini.


--
I love cooking with wine.
Sometimes I even put it in the food.