On 9/15/2016 5:59 PM, sf wrote:
> On Thu, 15 Sep 2016 15:11:33 -0400, jmcquown >
> wrote:
>
>> It says right there on the page "with a sweet Thomas' touch". Sorry, I
>> do not want sickly sweet cornbread.
>
> I put butter and honey on toasted cornbread in the morning, so the
> sugar content probably isn't much different. But now that I'm
> thinking about it, I could probably put my egg rings to use and make
> toaster disks instead of a whole pan of cornbread next time.
>
I doubt you'd need to buy a frozen product and pop it in the toaster.

I always put butter on hot cornbread. Honey or syrup, nope.

Jill