William wrote:
>
> On Thu, 15 Sep 2016 17:12:55 -0400, jmcquown >
> wrote:
>
> >Oh, I can get really nice yeast rolls in local restaurants.

That's because soft yeast rolls are superior.

> >But only a
> >couple restaurants I have gone to serve cornbread muffins.

Novelty muffins but very inferior. This is why you rarely
see them and you also rarely make them yourself.


> ever get corn muffins at the Cracker Barrel?

Corn muffins and biscuits take a back seat to good soft rolls with
butter.

I love corn just plain but turn them into muffins or grits and you've
ruined it. I do like corn fritters though and that's only because they
still feature whole corn kernals.