William wrote:
>jmcquown wrote:
>
>>Oh, I can get really nice yeast rolls in local restaurants. But only a
>>couple restaurants I have gone to serve cornbread muffins.
>
>ever get corn muffins at the Cracker Barrel?

I've never entered a Cracker Barrel.

Most NYC luncheonettes serve wonderful gritty jumbo corn muffins...
ask for them toasted... then they are sliced in half top to bottom and
griddled in butter til golden, crispy, and heated through. Winter is
coming, I'll be baking my own. I like those mini loaves, split
lengthwise and griddled in butter, each loaf serves two:
http://i63.tinypic.com/1z67i2b.jpg
Big change in weather, late morning, sun is up, only 62ºF.