On 9/16/2016 11:38 AM, Gary wrote:
> William wrote:
>>
>> On Thu, 15 Sep 2016 17:12:55 -0400, jmcquown >
>> wrote:
>>
>>> Oh, I can get really nice yeast rolls in local restaurants.
>
> That's because soft yeast rolls are superior.
>
>>> But only a
>>> couple restaurants I have gone to serve cornbread muffins.
>
> Novelty muffins but very inferior. This is why you rarely
> see them and you also rarely make them yourself.
>
>
>> ever get corn muffins at the Cracker Barrel?
>
> Corn muffins and biscuits take a back seat to good soft rolls with
> butter.
>
> I love corn just plain but turn them into muffins or grits and you've
> ruined it. I do like corn fritters though and that's only because they
> still feature whole corn kernals.
>
You can certainly put whole corn kernels in cornbread or cornbread
muffins.

Jill