On 9/16/2016 12:40 PM, Gary wrote:
> jmcquown wrote:
>>
> Because...... corn muffins are last choice food. This is why restaurants
> don't serve them. Even with chili, the only time I make them, plain
> buttered soft rolls are a better choice.
>
For you, maybe. I haven't baked rolls in a couple of decades.

> Corn muffins = SPLAT! heheheh
>
> Think about it, Jill. You make those nice corn fingers or whatever you
> did. Looked good and I'm sure they tasted the same. BUT.... if they are
> "all that" how come you haven't made them again lately?
>
> Good for a rare novelty but not a staple food, imo.
>
Cornsticks. In a nice old, well-seasoned cast iron cornstick pan. And
cornbread muffins. I don't make them all the time because I don't do a
lot of baking. But when I do bake, it's generally cornbread in some form.

Jill