"Ophelia" > wrote in message
...
> "Cheri" wrote in message ...
>
>
> "jmcquown" > wrote in message
> news
>> On 9/16/2016 11:38 AM, Gary wrote:
>>> William wrote:
>>>>
>>>> On Thu, 15 Sep 2016 17:12:55 -0400, jmcquown >
>>>> wrote:
>>>>
>>>>> Oh, I can get really nice yeast rolls in local restaurants.
>>>
>>> That's because soft yeast rolls are superior.
>>>
>>>>> But only a
>>>>> couple restaurants I have gone to serve cornbread muffins.
>>>
>>> Novelty muffins but very inferior. This is why you rarely
>>> see them and you also rarely make them yourself.
>>>
>>>
>>>> ever get corn muffins at the Cracker Barrel?
>>>
>>> Corn muffins and biscuits take a back seat to good soft rolls with
>>> butter.
>>>
>>> I love corn just plain but turn them into muffins or grits and you've
>>> ruined it. I do like corn fritters though and that's only because they
>>> still feature whole corn kernals.
>>>
>> You can certainly put whole corn kernels in cornbread or cornbread
>> muffins.
>>
>> Jill
>
> Yep, I love the corn pudding like that too.
>
> Cheri
>
> ===========
>
> Please will you explain 'corn pudding'? Remember, my 'pudding' is your
> 'dessert', so i am a bit confused
>
> Is it anything like cornbread? If so, why is it call pudding?
>
> Thanks)

I call it Corn Pudding because that's what the recipe calls it. :-) It is
sort of creamy on the inside and kind of crisp on the outside. I usually
make it for Thanksgiving as one of the side dishes since my family loves it.

2/3 Cup all purpose flour
2/3 cup coarse yellow cornmeal
2 TBS sugar
1 TBS baking powder
1/4 tsp salt
2 TBS oil
1 can sweet corn drained
1 can creamed corn
3 eggs
1/4 cup of heavy cream.

Preheat oven to 400

In large bowl mix flour, cornmeal, sugar, baking powder and salt. Mix well
and
distribute the oil through the mixture using a whisk.

Once combined, add the rest of the ingredients and stir until mixed.

Bake for 45 minutes to an hour or until top is browned and cooked through.
Test
for doneness. If top gets too brown before the center is finished, lightly
cover
with foil.

"If desired you can sprinkle with 1 cup of grated cheese while warm. This is
very
good and I prefer without the cheese, but I do like a little extra butter on
my
serving when done."