On 9/16/2016 1:25 PM, Gary wrote:
> jmcquown wrote:
>>
>> On 9/16/2016 12:40 PM, Gary wrote:
>>> jmcquown wrote:
>>>>
>>> Because...... corn muffins are last choice food. This is why restaurants
>>> don't serve them. Even with chili, the only time I make them, plain
>>> buttered soft rolls are a better choice.
>>>
>> For you, maybe. I haven't baked rolls in a couple of decades.
>
> Good grief, Jill. I'm not Ophelia. I don't bake my own rolls and I
> probably never will even after I retire and have plenty of time.
> Easy enough to just buy a few occasionally.
>
I'm not Ophelia, either. You weren't around to know about the
refrigerator (yeast) rolls I used to make. It was a recipe from an old
Good Housekeeping cookbook, circa 1979. I used to do a lot more baking
than I do now, including baking loaves of what could be called Challah
(braided egg bread).

> Speaking of that, I bought a 4 pack of Hawaiian rolls the other day for
> only 69cents. I actually really liked them. (I didn't like them the one time
> before). So I went to another store later and planned to buy more but
> they were like $3.99 per dozen. Really? I don't think so.
>
I've only tasted "Hawaiian" bread at parties, with the innerds scooped
out, filled with spinach dip. The bread itself is entirely too sweet
for my taste.

Jill