"Cheri" wrote in message ...


"Ophelia" > wrote in message
...
> "Cheri" wrote in message ...
>
>
> "Ophelia" > wrote in message
> ...
>> "Cheri" wrote in message ...
>>
>>
>> "jmcquown" > wrote in message
>> news
>>> On 9/16/2016 11:38 AM, Gary wrote:
>>>> William wrote:
>>>>>
>>>>> On Thu, 15 Sep 2016 17:12:55 -0400, jmcquown >
>>>>> wrote:
>>>>>
>>>>>> Oh, I can get really nice yeast rolls in local restaurants.
>>>>
>>>> That's because soft yeast rolls are superior.
>>>>
>>>>>> But only a
>>>>>> couple restaurants I have gone to serve cornbread muffins.
>>>>
>>>> Novelty muffins but very inferior. This is why you rarely
>>>> see them and you also rarely make them yourself.
>>>>
>>>>
>>>>> ever get corn muffins at the Cracker Barrel?
>>>>
>>>> Corn muffins and biscuits take a back seat to good soft rolls with
>>>> butter.
>>>>
>>>> I love corn just plain but turn them into muffins or grits and you've
>>>> ruined it. I do like corn fritters though and that's only because they
>>>> still feature whole corn kernals.
>>>>
>>> You can certainly put whole corn kernels in cornbread or cornbread
>>> muffins.
>>>
>>> Jill
>>
>> Yep, I love the corn pudding like that too.
>>
>> Cheri
>>
>> ===========
>>
>> Please will you explain 'corn pudding'? Remember, my 'pudding' is your
>> 'dessert', so i am a bit confused
>>
>> Is it anything like cornbread? If so, why is it call pudding?
>>
>> Thanks)
>
> I call it Corn Pudding because that's what the recipe calls it. :-) It is
> sort of creamy on the inside and kind of crisp on the outside. I usually
> make it for Thanksgiving as one of the side dishes since my family loves
> it.
>
> 2/3 Cup all purpose flour
> 2/3 cup coarse yellow cornmeal
> 2 TBS sugar
> 1 TBS baking powder
> 1/4 tsp salt
> 2 TBS oil
> 1 can sweet corn drained
> 1 can creamed corn
> 3 eggs
> 1/4 cup of heavy cream.
>
> Preheat oven to 400
>
> In large bowl mix flour, cornmeal, sugar, baking powder and salt. Mix well
> and
> distribute the oil through the mixture using a whisk.
>
> Once combined, add the rest of the ingredients and stir until mixed.
>
> Bake for 45 minutes to an hour or until top is browned and cooked through.
> Test
> for doneness. If top gets too brown before the center is finished, lightly
> cover
> with foil.
>
> "If desired you can sprinkle with 1 cup of grated cheese while warm. This
> is
> very
> good and I prefer without the cheese, but I do like a little extra butter
> on
> my
> serving when done."
>
> =============
>
> <saved> thank you!!! You say it is a side dish? What do you serve it
> with?

The rest of the side dishes that go along with the turkey, like mashed
potatoes, stuffing, green bean casserole, and the like.

Cheri

==============

Thanks very much)))



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