On Fri, 16 Sep 2016 12:00:43 -0600, Janet B >
wrote:

>On Fri, 16 Sep 2016 13:25:38 -0400, Gary > wrote:
>
>>jmcquown wrote:
>>>
>>> On 9/16/2016 12:40 PM, Gary wrote:
>>> > jmcquown wrote:
>>> >>
>>> > Because...... corn muffins are last choice food. This is why restaurants
>>> > don't serve them. Even with chili, the only time I make them, plain
>>> > buttered soft rolls are a better choice.
>>> >
>>> For you, maybe. I haven't baked rolls in a couple of decades.
>>
>>Good grief, Jill. I'm not Ophelia. I don't bake my own rolls and I
>>probably never will even after I retire and have plenty of time.
>>Easy enough to just buy a few occasionally.
>>
>>Speaking of that, I bought a 4 pack of Hawaiian rolls the other day for
>>only
>>69cents. I actually really liked them. (I didn't like them the one time
>>before). So I went to another store later and planned to buy more but
>>they were like $3.99 per dozen. Really? I don't think so.
>
>those Hawaiian rolls are pretty disgusting. You must really like
>sweet soft gooey bread.
>Janet US

Thank you... they're advertised on TV all the time and I was thinking
to buy some... now I won't. During winter I bake rolls, sweet dough
sticky buns to die for.... I'll bake my deep dish pizza pan full, just
once because they are too addictive, they are big adn nobody can eat
just one, they are loaded with butter, brown sugar, cinnamon, and
pecans. Sticky buns are sweet but they're supposed to be sweet.