On Fri, 16 Sep 2016 12:02:41 -0600, Janet B >
wrote:

>On Fri, 16 Sep 2016 10:35:40 -0700, sf > wrote:
>
>>On Fri, 16 Sep 2016 11:21:20 -0600, Janet B >
>>wrote:
>>
>>> On Fri, 16 Sep 2016 12:32:07 -0400, jmcquown >
>>> wrote:
>>>
>>> snip
>>> >
>>> >I like the idea of the griddled buttered corn muffins.
>>> >
>>> >Jill
>>>
>>> I finally tried your corn sticks. My husband loved them so I will be
>>> making them more. I guess one has to make a half recipe of cornbread
>>> so as not to have so much left over batter. What proportions do you
>>> use?
>>
>>I bought two pans for that reason.
>
>Your pans must be bigger than mine. I used your recipe and baked one
>pan back to back and still had leftover batter.
>Janet US

That's why I have eight of those mini loaf pans... handy for extra
batter and they take up little space as they nest... and are handy for
all kinds foods from mini meat loaves to molded aspics to jumbo
brownies. I even use one for my two most often used pepper mills,
collects the last dribs rather than it dust up my kitchen cabinet.