On Friday, September 16, 2016 at 7:24:23 AM UTC-10, Gary wrote:
> jmcquown wrote:
> >
> > On 9/16/2016 12:40 PM, Gary wrote:
> > > jmcquown wrote:
> > >>
> > > Because...... corn muffins are last choice food. This is why restaurants
> > > don't serve them. Even with chili, the only time I make them, plain
> > > buttered soft rolls are a better choice.
> > >
> > For you, maybe. I haven't baked rolls in a couple of decades.
>
> Good grief, Jill. I'm not Ophelia. I don't bake my own rolls and I
> probably never will even after I retire and have plenty of time.
> Easy enough to just buy a few occasionally.
>
> Speaking of that, I bought a 4 pack of Hawaiian rolls the other day for
> only
> 69cents. I actually really liked them. (I didn't like them the one time
> before). So I went to another store later and planned to buy more but
> they were like $3.99 per dozen. Really? I don't think so.

$3.99 for rolls don't seem excessively high. We don't call it Hawaiian rolls over here. It's called Portuguese sweet bread in Hawaii. Where would Hawaii be without the Portuguese? We'd have bread but no Portuguese sweet bread.. We'd have sausages but no Portuguese sausage. We'd have jokes but no Pordagee jokes - probably no ukuleles or malasadas either.

https://www.youtube.com/watch?v=-un-LUjRX14