On Fri, 16 Sep 2016 16:43:02 -0400, Brooklyn1
> wrote:

>On Fri, 16 Sep 2016 12:00:43 -0600, Janet B >
>wrote:
>
>>On Fri, 16 Sep 2016 13:25:38 -0400, Gary > wrote:
>>
>>>jmcquown wrote:
>>>>
>>>> On 9/16/2016 12:40 PM, Gary wrote:
>>>> > jmcquown wrote:
>>>> >>
>>>> > Because...... corn muffins are last choice food. This is why restaurants
>>>> > don't serve them. Even with chili, the only time I make them, plain
>>>> > buttered soft rolls are a better choice.
>>>> >
>>>> For you, maybe. I haven't baked rolls in a couple of decades.
>>>
>>>Good grief, Jill. I'm not Ophelia. I don't bake my own rolls and I
>>>probably never will even after I retire and have plenty of time.
>>>Easy enough to just buy a few occasionally.
>>>
>>>Speaking of that, I bought a 4 pack of Hawaiian rolls the other day for
>>>only
>>>69cents. I actually really liked them. (I didn't like them the one time
>>>before). So I went to another store later and planned to buy more but
>>>they were like $3.99 per dozen. Really? I don't think so.
>>
>>those Hawaiian rolls are pretty disgusting. You must really like
>>sweet soft gooey bread.
>>Janet US
>
>Thank you... they're advertised on TV all the time and I was thinking
>to buy some... now I won't. During winter I bake rolls, sweet dough
>sticky buns to die for.... I'll bake my deep dish pizza pan full, just
>once because they are too addictive, they are big adn nobody can eat
>just one, they are loaded with butter, brown sugar, cinnamon, and
>pecans. Sticky buns are sweet but they're supposed to be sweet.

that's a different kind of sweet and it is pleasurable. I haven't
ever made a bread or rolls that taste or smell like this. They are
very popular so there must be a market for them.
Janet US