"Sqwertz" > wrote in message
...
> On Fri, 16 Sep 2016 18:20:30 -0700, W wrote:
>
> > I need to find a completely enclosed knife sheaths that would work with
both
> > large rectangular Chinese chefs knives, or a butcher's cleaver.
Example of
> > the size and shape I am trying to protect:
> >
> > https://www.amazon.com/gp/product/B00004RFR9
> >
> > The simple edge guards that are sold online slip off too easy,
particularly
> > if you are traveling with the knife to a class. I want something that
will
> > fit over the blade and then cleanly strap to all sides of the knife so
it is
> > impossible to come off accidentally. Does anyone make that?
>
> Maybe there's some sort of silicone/rubber dip that you could dip the
> bottom 1" of blade. Let dry (maybe dip again) and then slip off/back
> on when needed.
>
> What kind of class requires you to bring a big vegetable cleaver?
> Most kids take guns to glass these days.

It's a class on using chef's knives, and you are supposed to bring your
"favorites" so....