Janet B wrote:
>
> We heated this sauce and placed it on table in a small pitcher so that
> everyone could dress their greens as they chose. It was a big hit.
>
> Vegetable Sauce
> 1/3 cup butter
> 1 tablespoon brown sugar
> 3 tablespoons soy sauce
> 2 teaspoons white vinegar
> ¼ teaspoon ground black pepper
> 2 cloves garlic, minced
> Melt the butter in a small saucepan. Add the rest of the ingredients
> and bring to a boil for 1 or 2 minutes. Serve over vegetables.
>
> Janet US

I am *SO* going to try this, Janet. Thanks for posting.
I forgot to renew my fresh garlic and soy sauce though.
It's on my list for tomorrow.