"sf" > wrote in message
...
> On Fri, 16 Sep 2016 11:26:22 -0700, "Cheri" >
> wrote:
>
>> I call it Corn Pudding because that's what the recipe calls it. :-) It is
>> sort of creamy on the inside and kind of crisp on the outside. I usually
>> make it for Thanksgiving as one of the side dishes since my family loves
>> it.
>>
>> 2/3 Cup all purpose flour
>> 2/3 cup coarse yellow cornmeal
>> 2 TBS sugar
>> 1 TBS baking powder
>> 1/4 tsp salt
>> 2 TBS oil
>> 1 can sweet corn drained
>> 1 can creamed corn
>> 3 eggs
>> 1/4 cup of heavy cream.
>>
>> Preheat oven to 400
>>
>> In large bowl mix flour, cornmeal, sugar, baking powder and salt. Mix
>> well
>> and
>> distribute the oil through the mixture using a whisk.
>>
>> Once combined, add the rest of the ingredients and stir until mixed.
>>
>> Bake for 45 minutes to an hour or until top is browned and cooked
>> through.
>> Test
>> for doneness. If top gets too brown before the center is finished,
>> lightly
>> cover
>> with foil.
>>
>> "If desired you can sprinkle with 1 cup of grated cheese while warm. This
>> is
>> very
>> good and I prefer without the cheese, but I do like a little extra butter
>> on
>> my
>> serving when done."
>
> That's an interesting variation on corn pudding I'm not familiar with.

Honestly, I have never put the cheese on it, but that's what is in the
recipe exactly as written.

Cheri