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Brian

wrote:

> I like green olives fine on pizza, do any of you? The only other thing I use on pizza is pickled jalapenos.

I don't. I do like black olives. I guess a lot of people either like
one, the other, or both, because every pizza place I have ever been
offers both (unless maybe they offer some fancier kind of olive).

One time, I ordered a pizza with black olives (and other stuff, it did
not have just black olives), and they accidentally put green olives on
it.

They asked me if I wanted them to remake it. I said "no, I will just
remove the green olives. I should have said "yes." Removing the actual
olives does not remove the flavor.

Brian Christiansen