On 9/17/2016 8:58 PM, Brooklyn1 wrote:
> Potato omelet... a dozen eggs, 3 pounds spuds:
> http://i65.tinypic.com/2ih2zif.jpg

Hmmm. Sorry, but that looks rather bland.

I think I'd rather just make an omelet with some other ingredients
(cheese comes to mind). I'd use the spuds for home fried potatoes with
diced onion to serve on the side.

> Enough for two dinners for two, with steamed fresh brocolli:
> http://i68.tinypic.com/2i91smd.jpg
> Only seasoning s n'p... very simple but it works.
>
So, you plan to reheat the omelet? Huh. I never cook omelets in
quantities that appear to be for four people. Omelets should be single
serve dish. I also wouldn't serve broccoli with an omelet as a side.
But hey, that's just me.

Jill