In article >,
says...
>
> On 9/17/2016 8:58 PM, Brooklyn1 wrote:
> > Potato omelet... a dozen eggs, 3 pounds spuds:
> > http://i65.tinypic.com/2ih2zif.jpg
>
> Hmmm. Sorry, but that looks rather bland.
>
> I think I'd rather just make an omelet with some other ingredients
> (cheese comes to mind). I'd use the spuds for home fried potatoes with
> diced onion to serve on the side.
>
> > Enough for two dinners for two, with steamed fresh brocolli:
> > http://i68.tinypic.com/2i91smd.jpg
> > Only seasoning s n'p... very simple but it works.
> >
> So, you plan to reheat the omelet? Huh. I never cook omelets in
> quantities that appear to be for four people. Omelets should be single
> serve dish.

Why and says who?

> I also wouldn't serve broccoli with an omelet as a side.

Is this based on Chinese medicine? Or Scottish folklore perhaps?