"dsi1" wrote in message
...

On Saturday, September 17, 2016 at 4:02:30 AM UTC-10,
wrote:
> For the last decade or so, we've bought exactly one oil to keep in our
> kitchen, a non-EV olive from Trader Joe's. We're now considering
> alternatives. I tried canola oil - seems fine. We mostly use it to sautée
> but also use it wherever and whenever we need, e.g., baking, on salads,
> frying. I'm considering keeping one oil for cooking and getting some EV
> olive oil for salads.
>
> Your thoughts appreciated, and thanks in advance.
>
> -S-

My daughter made a chocolate cake with almost a cup of coconut oil. It
tastes like coconut chocolate cake. I used some on my hair yesterday. It
works pretty good on hair too. Smelled great when first put on - later on it
smelled like candle wax.

==

Was it hard getting the chocolate cake out of your hair ...? ;p

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