On Sun, 18 Sep 2016 00:50:39 -0500, Sqwertz >
wrote:

>On Sat, 17 Sep 2016 20:58:31 -0400, Brooklyn1 wrote:
>
>> Potato omelet... a dozen eggs, 3 pounds spuds:
>> http://i65.tinypic.com/2ih2zif.jpg
>> Enough for two dinners for two, with steamed fresh brocolli:
>> http://i68.tinypic.com/2i91smd.jpg
>> Only seasoning s n'p... very simple but it works.
>
>Egg dishes like that are super boring. Especially when you make 6-8
>servings at a time.
>
>It's so easy to whip up a couple eggs, fresh, with whatever
>leftover/toppings you have in the fridge. They are much more
>palatable than eating those soggy, eggy, mushy leftovers that you'll
>be eating for the next 3 meals.
>


Here's the challenge Steve, the World's Most Exquisite Omelet:

https://s3-media2.fl.yelpcdn.com/bph...ZaW4QBrQ/o.jpg


These are found in numerous Waffle Houses lining exit ramps of
Interstate Highways in the United States

William