On Sun, 18 Sep 2016 11:38:02 +1000, Bruce >
wrote:

>In article >, gravesend10
says...
>>
>> Potato omelet... a dozen eggs, 3 pounds spuds:
>> http://i65.tinypic.com/2ih2zif.jpg
>> Enough for two dinners for two, with steamed fresh brocolli:
>> http://i68.tinypic.com/2i91smd.jpg
>> Only seasoning s n'p... very simple but it works.
>
>Good idea. Our chickens lay more than we eat eggs.

Fritattas are a great way to use lots of eggs... I use many eggs in
egg drop soups too. Eggs should be cooked at low temperature so as
not to destroy their vitamin content, for that reason soups are
excellent. I don't concern myself with cholesterol. I was just at my
doc for my yearly exam, both my cholesterol and blood pressure are
low. My blood work only indicated that I need B12 so I take one 1000
mcg tablet each day, my doc says everyone should be taking B12,
especially older people:
http://www.webmd.com/vitamins-supple...=VITAMIN%20B12
I prepare egg flower soup often, was lunch yesterday with half a bunch
of celery, to use before it spoiled, could shred in that half head of
lettuce before it spoils too... there are no exact recipes, add what
you like, ramen is also a good starting point:
http://www.dummies.com/food-drink/re...g-flower-soup/
http://allrecipes.com/recipe/141989/...g-flower-soup/