On Sun, 18 Sep 2016 06:45:16 -0400, William > wrote:

>On Sun, 18 Sep 2016 00:50:39 -0500, Sqwertz >
>wrote:
>
>>On Sat, 17 Sep 2016 20:58:31 -0400, Brooklyn1 wrote:
>>
>>> Potato omelet... a dozen eggs, 3 pounds spuds:
>>> http://i65.tinypic.com/2ih2zif.jpg
>>> Enough for two dinners for two, with steamed fresh brocolli:
>>> http://i68.tinypic.com/2i91smd.jpg
>>> Only seasoning s n'p... very simple but it works.
>>
>>Egg dishes like that are super boring. Especially when you make 6-8
>>servings at a time.
>>
>>It's so easy to whip up a couple eggs, fresh, with whatever
>>leftover/toppings you have in the fridge. They are much more
>>palatable than eating those soggy, eggy, mushy leftovers that you'll
>>be eating for the next 3 meals.
>
>Here's the challenge Steve, the World's Most Exquisite Omelet:
>
>https://s3-media2.fl.yelpcdn.com/bph...ZaW4QBrQ/o.jpg
>
>These are found in numerous Waffle Houses lining exit ramps of
>Interstate Highways in the United States.

That looks like a typical western omelet... the dwarf would prepare
his with his usual cheapo tube steak.