On Saturday, September 17, 2016 at 10:30:49 PM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Saturday, September 17, 2016 at 4:02:30 AM UTC-10,
> wrote:
> > For the last decade or so, we've bought exactly one oil to keep in our
> > kitchen, a non-EV olive from Trader Joe's. We're now considering
> > alternatives. I tried canola oil - seems fine. We mostly use it to sautée
> > but also use it wherever and whenever we need, e.g., baking, on salads,
> > frying. I'm considering keeping one oil for cooking and getting some EV
> > olive oil for salads.
> >
> > Your thoughts appreciated, and thanks in advance.
> >
> > -S-
>
> My daughter made a chocolate cake with almost a cup of coconut oil. It
> tastes like coconut chocolate cake. I used some on my hair yesterday. It
> works pretty good on hair too. Smelled great when first put on - later on it
> smelled like candle wax.
>
> ==
>
> Was it hard getting the chocolate cake out of your hair ...? ;p
>
> --
> http://www.helpforheroes.org.uk

Funny lass.

OTOH, chocolate scented coconut oil might be a good hair preparation. The stuff I usually use has a strong vanilla scent - it's not cake though.