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Bruce[_28_]

In article >,
says...
>
> What people in the South, or any region, eat is what is common for
> that
> area and especially what each family cooks. Here's an example that
> took me a good while to get used to. Potatoes. Potatoes for break-
> fast was so odd to me when I'd see them at a restaurant and especially
> at a friends home. Potatoes were NEVER on our table for breakfast
> when I was a child. Nor were they served at grandparents, uncles,
> or aunts homes and the same holds true for grits.

To this day, I've never ever had potatoes for breakfast.

> First time I ever saw grits I was 16 years old. I stared at my
> plate and couldn't fathom what that white paste on my plate was.
> I was less than impressed and that still holds true a hundred
> years later.

I know one thing for su you look very good for your age.