Cornbread
On Sun, 18 Sep 2016 16:49:48 -0700 (PDT), "
> wrote:
>What people in the South, or any region, eat is what is common for that
>area and especially what each family cooks. Here's an example that
>took me a good while to get used to. Potatoes. Potatoes for break-
>fast was so odd to me when I'd see them at a restaurant and especially
>at a friends home. Potatoes were NEVER on our table for breakfast
>when I was a child. Nor were they served at grandparents, uncles,
>or aunts homes and the same holds true for grits.
anyone who was raised without ever having grits or hashbrowns for
breakfast must have been a Communist...thank God you saw the light and
got the hell out of there...
William
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