jmcquown > wrote in news:1PmCz.60194$UL2.33536
@fx18.iad:

> On 9/14/2016 12:21 PM, KenK wrote:
>> koko > wrote in
>> :
>>
>>>
>>> Dang I've been busy lately, besides making the chipotle sauce I also
>>> made some Magic Mushroom Powder.
>>> It was great on the chicken I grilled last night.
>>>
>>> Here's what I did
>>> http://www.kokoscornerblog.com/mycor...agic-mushroom-
chicken.
>>> html or
>>> http://tinyurl.com/z32ejxj
>>>
>>> @@@@@ Now You're Cooking! Export Format
>>>
>>> Magic Mushroom Powder
>>>
>>> spices
>>>
>>> 1 ounce dried porcini mushrooms
>>> 2/3 cup kosher salt
>>> 1 tablespoon red pepper flakes
>>> 2 teaspoons dried thyme
>>> 1 teaspoon freshly ground black pepper
>>>
>>> Pulse the dried mushrooms in a clean spice grinder until they’re
>>> finely ground.
>>>
> (snippage)
>
>> Sounds interesting. Where do you likely find dried mushrooms in the
>> grocery? With spices? I've never bought them.
>>
>> TIA
>>
>>
> Ask at the customer service desk at your grocery store. If they have
> dried mushrooms, they'll tell you. I doubt they'd be in with the
ground
> spices. They'll be dried mushrooms in cellophane bags. koko pulsed
the
> dried mushrooms herself.
>
> Jill
>

Good advice. Found them that way at Walmart last Saturday. $6 an ounce.
On a rack in the produce section.

Now to turn them into powder. I have a small B&D 3-cup chopper with a
fine mince choice. Think that will work? Also have a full-size food
processor. Never tried either with dried stuff.

TIA




--
You know it's time to clean the refrigerator
when something closes the door from the inside.