On Saturday, September 17, 2016 at 9:37:40 PM UTC-4, Dave Smith wrote:

>
> This chef/owner was impressed that I knew it was hot mustard powder and
> that it was missing that night. On another visit I asked about the
> vanilla extract he used. It turned out to be from the Dominican
> Replublic. His wife is Dominican and the next time he was down there
> visiting family he brought back a half litre bottle of it.


I HOPE this is not the same as the big bottles of Mexican vanilla...(shudder).

Why?

http://www.straightdope.com/columns/...lla-toxic-plus

You may be glad you read it.


Lenona.