"Paul M. Cook" wrote in message ...

TJs had some cod ends for dirt cheap. So I bought a 20 ounce bag. Rummaged
through my pantry and made a decent mediteranean style dish

Fried up onions and garlic to soften, added a can of diced tomatoes with
juice, cup of white wine, bottle of clam juice, salt, thyme and basil.
Broiught to simmer, added cod pieces plus bay scallops plus sliced black
olives and capers and cooked covered for 15 minutes with the lid slightly
off.

Easy and tasty.

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Sounds yummie What did you serve with it?


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