On Tuesday, September 20, 2016 at 10:07:51 AM UTC-10, Paul M. Cook wrote:
> TJs had some cod ends for dirt cheap. So I bought a 20 ounce bag. Rummaged
> through my pantry and made a decent mediteranean style dish
>
> Fried up onions and garlic to soften, added a can of diced tomatoes with
> juice, cup of white wine, bottle of clam juice, salt, thyme and basil.
> Broiught to simmer, added cod pieces plus bay scallops plus sliced black
> olives and capers and cooked covered for 15 minutes with the lid slightly
> off.
>
> Easy and tasty.
>
>
>
> ---
> This email has been checked for viruses by Avast antivirus software.
> https://www.avast.com/antivirus

If I had some cod, this is what I'd do to it. Unfortunately, I am codless. It's pretty expensive stuff over here.

http://www.hawaiimagazine.com/blogs/..._Hawaii_recipe