dsi1 wrote:
>
> My mom used to make it with a kind of teriyaki glaze -
> that's the old school way.
> It's a rather unusual fish prepared in an unusual way.

Aloha-boy. This dish sounds interesting to me and I would
like to try it. Either this way or maybe your mom's old
school way. Can you tell us what she did?

The *only* way I've prepared fillet of fish is by:
- take one fillet from a 2lb fish of choice
- place on foil, skin side down and
- a bit of mayo melted over it
- sprinkle many minced onion pieces on top
- finish with a generous squeeze of fresh lemon

Put underneath broiler and cook until the fish
is opaque and the onions start to brown. yum

But I like the idea of yours using the asian marinade

:-D (the pics looked very tasty)