Thread: Cornbread
View Single Post
  #241 (permalink)   Report Post  
Posted to rec.food.cooking
Gary Gary is offline
external usenet poster
 
Posts: 23,520
Default Cornbread

Nancy2 wrote:
>
> Ophelia, this laptop doesn't quote properly, but no, not "hot" English mustard, but a bright yellow kind like the US's "French's." This is the same kind that is popular on hotdogs and hamburgers here.
>
> N.


I do like that very hot yellow mustard but I know O wouldn't like it.