"Gary" wrote in message ...

Ophelia wrote:
>
> "dsi1" wrote:
> It is confusing. Back in the old days, nobody knew what kind of fish
> butterfish was. It was just sold in stores sliced up. I never saw a whole
> fish. It's a pretty goofy thing. Well, whatever kind of fish it is, it's
> been popular on this rock since I've been around. My mom used to make it
> with a kind of teriyaki glaze - that's the old school way. It's a rather
> unusual fish prepared in an unusual way.
>
> =========
>
> I guess it is popular even if no one knows which fish it really is)

The heck with the fish used...it's the marinade that sounds good with
any fish.

:-D

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Hey! Whatever floats your boat ;-)



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