On 9/21/2016 12:18 PM, Ed Pawlowski wrote:
> On 9/21/2016 3:12 AM, Sqwertz wrote:
>> On Tue, 20 Sep 2016 16:06:14 -0700, Whirled Peas wrote:
>>
>>> I saw an example of this recently while waiting for a pizza. I could see
>>> directly into the kitchen and a person was dumping out pounds of salami
>>> and other toppings directly into a standard 33-gallon trash can that was
>>> nearly full. Every so often, he would sprinkle some white powder on top
>>> of it. I can pretty well guarantee it wasn't Parmesan.
>>
>> Are you nuts?
>>
>> Retailers do not purposely poison the food they have to throw away.
>> That would make them extremely liable when there was practically no
>> liability previously.
>>
>> -sw
>>
>
> May have been baking soda so it would not stink while it rotted.

That sounds more likely, Ed.

Jill