"dsi1" wrote in message
...
On Wednesday, September 21, 2016 at 1:45:18 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Tuesday, September 20, 2016 at 8:38:25 PM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> >
> > On Tuesday, September 20, 2016 at 10:07:51 AM UTC-10, Paul M. Cook
> > wrote:
> > > TJs had some cod ends for dirt cheap. So I bought a 20 ounce bag.
> > > Rummaged
> > > through my pantry and made a decent mediteranean style dish
> > >
> > > Fried up onions and garlic to soften, added a can of diced tomatoes
> > > with
> > > juice, cup of white wine, bottle of clam juice, salt, thyme and basil.
> > > Broiught to simmer, added cod pieces plus bay scallops plus sliced
> > > black
> > > olives and capers and cooked covered for 15 minutes with the lid
> > > slightly
> > > off.
> > >
> > > Easy and tasty.
> > >
> > >
> > >
> > > ---
> > > This email has been checked for viruses by Avast antivirus software.
> > > https://www.avast.com/antivirus
> >
> > If I had some cod, this is what I'd do to it. Unfortunately, I am
> > codless.
> > It's pretty expensive stuff over here.
> >
> > http://www.hawaiimagazine.com/blogs/..._Hawaii_recipe
> > =============
> >
> > How very confusing <g> Well, at least you won't get fat on that ;-)
> >
> >
> >
> > --
> > http://www.helpforheroes.org.uk
>
> It is confusing. Back in the old days, nobody knew what kind of fish
> butterfish was. It was just sold in stores sliced up. I never saw a whole
> fish. It's a pretty goofy thing. Well, whatever kind of fish it is, it's
> been popular on this rock since I've been around. My mom used to make it
> with a kind of teriyaki glaze - that's the old school way. It's a rather
> unusual fish prepared in an unusual way.
>
> =========
>
> I guess it is popular even if no one knows which fish it really is
)
>
>
>
> --
> http://www.helpforheroes.org.uk
Truly a mystery fish! I'm having a Korean lunch today - a Lotte Choco-Pie!
I'd rather have this instead but I can't find one in my refrigerator.
http://ot-foodspotting-production.s3...jpg?1428180678
============
Pah, the refrigerator staff will have to be spoken to very severely!!
--
http://www.helpforheroes.org.uk