I bought some chicken cutlets. I plan to dredge them in seasoned flour
and brown them in oil and butter. Then deglaze the pan with white wine
and lemon. I forgot to buy a lemon! So I went to the Club and
surprised them by asking "can I buy a lemon?" They gave me a lemon.

This dish also calls for capers but I am not a big fan of them, so a
mere sprinkling.

As a side dish I'll have pasta with pasta, cream and Parmesan.

Sorry, too busy to take pictures of my food.

Jill